Human food faces major sustainability challenges. The impact of these industries on the environment is gigantic. Innomy develops superior alternatives to animal-based foods, and does so with proprietary technologies using fungal tissue cultures. Fungi are a kingdom of organisms with amazing capabilities and properties. Innomy’s methodologies are developing their enormous potential to produce tissues similar to meat and other animal-based foods. In addition to being a healthy alternative, these foods greatly reduce the impact of production on the environment.
Innomy foods are the result of careful cultivation and are not processed and contain no chemical additives. Their texture results from the development of mushroom cells and is therefore a step ahead of current technologies on the market.
We are a young company born in Bizkaia that grows at great speed designing and scaling its prototypes from its laboratory in the BIC facilities. From there we work in alliances with production partners in Europe and the world, customising products for the needs of each consumer sector.
Our doors are always open to collaborate, share and continue learning with all people and institutions interested in better food and a healthy planet.